Cenobio brings together Pollera, Barsaglina and Merlot.

THE CHARACTERISTICS OF CENOBIO

Cenobio, named after a historical term for a monastic community, welcomes all our red grapes into a community of its own: Pollera, Barsaglina and Merlot.

It begins on the nose with floral notes, surrounded by morello cherry, black pepper, aromatic herbs and a stony trace that gives value to the bouquet.

In the mouth, it is broad, has a clear progression with a body innervated by fresh sensations, the tannic structure is articulated and agile, giving support and vitality to the gustatory tension up to the pleasantly long and spicy finish.